by John Brisson | Nov 17, 2014 | Polyols
Not all of the sugar alcohols are created equal when it comes to digestive health. I have already covered the pros and cons of supplementing with xylitol. While xylitol has its uses, sorbitol, on the other hand, should be filed under the avoid area of the sugar...
by John Brisson | Nov 12, 2014 | Biofilm, MAP, Opportunistic Microorganisms
Mycobacteria is a genus of Actinobacteria that causes serious diseases in mammals (tuberculosis and leprosy are examples of Mycobacterial diseases). A species of Mycobacteria named Mycobacterium avium paratuberculosis (MAP) is a pathogenic bacteria found in the gut of...
by John Brisson | Nov 10, 2014 | Opinion
Ozone therapy is the one of the newest trends in alternative health. Ozone is supposed to do everything from eliminating every pathogen known to man to correcting autoimmune issues. Sounds great, right? We know that ozone is an expensive way to purify water of...
by John Brisson | Nov 3, 2014 | News and Studies
A study was recently published that claims shrimp from the Gulf of Mexico is now safe to eat! Finally, I can go back to eating shrimp! But was the conclusion of the study based on sound science? The study surveyed 115 Vietnamese-Americans that were part of the local...
by John Brisson | Oct 31, 2014 | FODMAP
I get questions all the time about recipes for the low FODMAP diet. I’ll share a few with yall that I cook for myself, this one is simple to make. Low FODMAP Slow Cooker Stew Food Items Needed For Recipe: Two Pounds Grass Fed Stew Beef Organic Small Red Potatoes...
