by John Brisson | Mar 3, 2021 | Diet, Digestive Enzymes, Digestive Health
For the new year, many people consume more greens, including spinach, trying to be healthy. Spinach is a “healthy” source of greens that people frequently add to their smoothie for its perceived health benefits. I love creamed spinach myself. In the past, I often...
by John Brisson | Feb 19, 2021 | Omega 3 Fatty Acids, Supplement Recommendations, Vitamin C
The standard American diet lacks many nutrients that we need for optimal health. Though we have access to a wide variety of foods in our grocery store that are nutrient-dense, many choose fast food convenience in our fast-paced modern world. Many Americans eat...
by John Brisson | Feb 13, 2021 | Digestive Health, FODMAP
Diet is very subjective, and how people react to the food that we eat is determined by many factors. Genetics, epigenetics, environment, gastrointestinal system functionality, immune system health, and your microbiome all influence how reactive you are to the food...
by John Brisson | Jul 23, 2020 | Digestive Health, Prebiotics
Prebiotics are various compounds in our food that stimulate the growth of microorganisms. Using prebiotics to hopefully improve your microbiome’s health should be utilized with the upmost caution if you are suffering from digestive issues. You do not want to use...
by John Brisson | Jun 24, 2020 | Digestive Health, Reflux
Eosinophilic esophagitis is a medical condition that affects more people than initially believed. Eosinophilic esophagitis was once thought of as only being a rare case-reportable medical condition. Eosinophilic esophagitis presents itself as many different conditions...
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